These mini lobster rolls are a delightful treat, perfect for special occasions like Christmas Eve. Made with fresh lobster meat, a creamy dressing, and served in soft rolls, they offer a luxurious yet easy-to-make appetizer.
This recipe is straightforward and can be prepared in advance, making it an ideal Christmas Eve recipe to impress your guests.
Delicious Mini Lobster Rolls
These mini lobster rolls feature tender lobster meat mixed with a light mayonnaise dressing, served in bite-sized rolls. The recipe takes about 30 minutes to prepare and serves 6-8 people, making it a perfect addition to your holiday gatherings.
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped celery
- Salt and pepper to taste
- 12 mini hot dog rolls or slider buns
- Butter for toasting the rolls
- Lettuce leaves for serving (optional)
Instructions
- Prepare the Lobster: In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, celery, salt, and pepper. Mix gently until well combined.
- Toast the Rolls: Heat a skillet over medium heat. Add butter to the skillet and toast the mini rolls until golden brown on both sides.
- Assemble the Rolls: Place a lettuce leaf inside each toasted roll (if using) and fill with the lobster mixture.
- Serve: Arrange the mini lobster rolls on a platter and serve immediately, or cover and refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 rolls
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 15g
