These Mini Grilled Cheese Sandwiches with Tomato Soup Shooters are perfect for serving as Christmas Eve appetizers. They combine the classic comfort of grilled cheese with a fun twist, making them a hit at any holiday gathering.
This recipe is simple and quick to prepare, allowing you to impress your guests with minimal effort. The combination of gooey cheese and rich tomato soup is sure to warm hearts and satisfy appetites.
Delicious Mini Grilled Cheese and Tomato Soup Pairing
This delightful appetizer features bite-sized grilled cheese sandwiches served alongside mini shooters of creamy tomato soup. The recipe takes about 30 minutes to prepare and serves 8 people, making it an ideal choice for festive occasions.
Ingredients
- 8 slices of bread (white or whole grain)
- 4 slices of cheddar cheese
- 4 slices of mozzarella cheese
- 4 tablespoons butter
- 1 cup tomato soup (store-bought or homemade)
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Sandwiches: Heat a skillet over medium heat. Butter one side of each slice of bread.
- Assemble: Place one slice of cheddar and one slice of mozzarella between two slices of bread, buttered side out.
- Grill: Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Remove from heat and cut each sandwich into quarters.
- Heat the Soup: In a small saucepan, heat the tomato soup over medium heat until warmed through.
- Serve: Pour the tomato soup into small shot glasses or cups. Arrange the mini grilled cheese sandwiches on a platter alongside the soup shooters. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g
