Mini Chicken Pot Pies Recipe

These Mini Chicken Pot Pies are a delightful and comforting snack perfect for any occasion. Filled with tender chicken, vegetables, and a creamy sauce, they are encased in a flaky pastry that makes them irresistible.

This recipe is straightforward and ideal for serving at parties or as a cozy family meal. You can easily customize the filling to include your favorite vegetables or seasonings.

Delicious Mini Chicken Pot Pies

A tray of golden mini chicken pot pies with flaky crusts, filled with chicken and vegetables.

These mini pot pies feature a savory filling of chicken and mixed vegetables in a rich sauce, all wrapped in a buttery crust. The recipe takes about 1 hour from start to finish and yields 12 mini pies, making it a great snacks recipe for gatherings.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1/2 cup onion, finely chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts (or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the flour and cook for 1 minute.
  3. Make the Sauce: Gradually whisk in the chicken broth and milk, cooking until the mixture thickens. Add the shredded chicken, mixed vegetables, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.
  4. Assemble the Pies: Roll out the pie crusts and cut them into circles to fit your muffin tin. Place the circles in the muffin tin and fill each with the chicken mixture. Cover with another circle of pie crust, sealing the edges.
  5. Bake: Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  6. Cool and Serve: Allow the mini pot pies to cool slightly before serving. Enjoy them warm as a delicious snack!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 mini pies
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 10g
  • Carbohydrates: 28g
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