These Mini Chicken Pot Pie Bites are a delightful twist on the classic dish, making them perfect for holiday gatherings, especially on Christmas Eve. They are easy to prepare and packed with comforting flavors that everyone will love.
This recipe combines tender chicken, vegetables, and a creamy sauce, all encased in flaky pastry. Ideal as a festive appetizer or a fun finger food, these bites will surely impress your guests.
Delicious Mini Chicken Pot Pie Bites
These Mini Chicken Pot Pie Bites feature a savory filling of chicken and vegetables, enveloped in a buttery pastry. The recipe takes about 45 minutes from start to finish and yields approximately 24 bites, making it a great addition to your Christmas Eve menu.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables (peas, carrots, corn)
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/2 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (1 sheet) of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a mixing bowl, combine shredded chicken, mixed vegetables, onion, celery, cream of chicken soup, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet. Cut it into 3-inch squares.
- Assemble the Bites: Place a tablespoon of the chicken filling in the center of each pastry square. Fold the corners over the filling to create a pocket and pinch to seal.
- Apply Egg Wash: Brush the tops of the pastry bites with the beaten egg for a golden finish.
- Bake: Place the bites on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these Mini Chicken Pot Pie Bites warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g
