These Mini Caprese Skewers with Pesto Drizzle are a delightful appetizer perfect for Christmas Eve gatherings. They combine fresh mozzarella, cherry tomatoes, and basil, drizzled with a vibrant pesto sauce for an added burst of flavor.
This recipe is simple to prepare and makes for an impressive presentation at any holiday celebration. Enjoy these skewers as a light and refreshing option to complement your festive menu.
Easy Mini Caprese Skewers Recipe
These Mini Caprese Skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, all drizzled with a homemade pesto sauce. The recipe takes about 20 minutes to prepare and serves 8 people, making it an ideal choice for your Christmas Eve festivities.
Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- 1/2 cup pesto sauce (store-bought or homemade)
- Salt and pepper to taste
- Wooden skewers or toothpicks
Instructions
- Prepare the Skewers: On each skewer or toothpick, thread one cherry tomato, one basil leaf, and one mozzarella ball. Repeat until all ingredients are used.
- Drizzle with Pesto: Arrange the skewers on a serving platter and drizzle with pesto sauce. Season with salt and pepper to taste.
- Serve: Enjoy immediately or refrigerate until ready to serve. These skewers are best served fresh for optimal flavor.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 skewers
- Calories: 120kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 4g
