Mini Avocado Lime Cheesecakes Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

These Mini Avocado Lime Cheesecakes are a delightful and healthy dessert option that combines creamy avocado with zesty lime for a refreshing treat. This Healthy Desserts Recipe is perfect for those looking to indulge without the guilt.

The recipe is simple and requires no baking, making it an easy choice for any occasion. With a nutty crust and a smooth filling, these mini cheesecakes are sure to impress your guests.

No-Bake Mini Avocado Lime Cheesecakes

This recipe yields mini cheesecakes with a buttery crust made from nuts and dates, topped with a creamy avocado-lime filling. It takes about 20 minutes to prepare and requires chilling time to set, serving approximately 6 mini cheesecakes.

Ingredients

1 cup almonds or walnuts
1/2 cup pitted dates
2 ripe avocados
1/4 cup honey or maple syrup
1/4 cup lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Crust: In a food processor, blend the almonds and dates until they form a sticky mixture. Press this mixture into the bottom of mini cheesecake molds or muffin tins to form the crust.
Make the Filling: In the same food processor, combine the avocados, honey or maple syrup, lime juice, lime zest, vanilla extract, and salt. Blend until smooth and creamy.
Assemble: Spoon the avocado filling over the crusts in the molds, smoothing the top with a spatula.
Chill: Place the mini cheesecakes in the refrigerator for at least 2 hours to set.
Serve: Once set, carefully remove the cheesecakes from the molds and serve chilled. Garnish with extra lime zest or slices if desired.