Craving a warm dessert in just minutes? This Microwave Pumpkin Mug Cake is your answer! Perfect for those times when you want something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can enjoy a delicious pumpkin treat right from your microwave.
Imagine indulging in a fluffy, spiced pumpkin cake topped with creamy frosting, all made in a single mug. It’s the ideal quick fix for a cozy night in or a last-minute dessert for guests. Plus, it’s a fantastic way to celebrate the flavors of fall any time of the year!
This recipe for Microwave Pumpkin Mug Cake is not only quick but incredibly satisfying. Whether you’re a pumpkin spice lover or just looking for a delightful treat, this mug cake will hit the spot.
Delicious Pumpkin Cake in a Mug
This Microwave Pumpkin Mug Cake is a soft, spongy delight that combines the warm spices of pumpkin pie with the ease of mug baking. It’s rich in flavor and can be topped with whipped cream or your favorite frosting for an extra indulgence.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons canned pumpkin puree
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional toppings: whipped cream, cream cheese frosting, or crushed nuts
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the pumpkin puree, milk, oil, and vanilla extract to the dry ingredients. Mix thoroughly until there are no lumps.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. (Microwave times may vary.)
- Cool: Let the mug cake cool for a couple of minutes before enjoying it.
- Serve: Top with whipped cream or frosting if desired and enjoy your quick Microwave Pumpkin Mug Cake!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
