Are you craving a warm dessert but short on time? This Microwave Berry Cobbler is the perfect solution! In just a few minutes, you can whip up a delicious, comforting treat that will satisfy your sweet tooth without the hassle of baking. Using simple ingredients, this recipe is a game changer for busy days or spontaneous cravings.
Imagine digging into a warm, sweet cobbler topped with juicy berries, all made in your microwave! Whether you prefer blueberries, raspberries, or a mix of your favorites, this recipe is versatile and quick. Plus, it’s an easy way to impress friends and family with a delightful dessert that takes barely any effort.
Delicious Microwave Berry Cobbler Recipe
This Microwave Berry Cobbler is a delightful dessert featuring a tender, buttery topping that pairs perfectly with the sweet and tangy berries. The result is a warm, comforting dish that’s both easy to prepare and bursting with flavor.
Ingredients
- 1 cup mixed berries (fresh or frozen)
- 2 tablespoons sugar (adjust to taste)
- 1/2 cup self-rising flour
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar (optional for topping)
- Ice cream or whipped cream for serving (optional)
Instructions
- Prep the Berries: In a microwave-safe bowl, combine the mixed berries and sugar, and gently toss to coat. Set aside.
- Make the Batter: In another bowl, whisk together the self-rising flour, milk, melted butter, and vanilla extract until smooth.
- Assemble the Cobbler: Pour the batter over the berry mixture in the microwave-safe bowl. Do not stir; the batter will rise over the berries while cooking.
- Microwave: Cook in the microwave on high for 3-4 minutes, or until the batter is set and cooked through. Cooking time may vary based on the microwave’s wattage.
- Serve: Allow to cool slightly before serving. Top with brown sugar if desired, and enjoy warm with a scoop of ice cream or a dollop of whipped cream.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 47g
