Craving something hearty and full of flavor? This Mexican Albondigas (Meatball Soup) is just what you need. It’s a delightful blend of spiced meatballs and fresh vegetables swimming in a savory broth. Perfect for a family dinner or a cozy night in, this dish is packed with soul-satisfying goodness.
Imagine tender meatballs made with a mix of ground beef and spices, simmered to perfection, surrounded by a colorful medley of veggies. That’s the essence of Mexican Albondigas soup! Whether it’s a chilly evening or you just want something comforting, this recipe will warm you up from the inside out.
Deliciously Comforting Mexican Albondigas Soup
This Mexican Albondigas (Meatball Soup) features seasoned meatballs cooked in a rich broth with carrots, potatoes, and vibrant herbs. The taste is hearty and aromatic, with a hint of spice that will leave you wanting more.
Ingredients
- 1 pound ground beef
- 1/4 cup uncooked rice
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1 egg beaten
- 4 cups beef broth
- 2 medium carrots sliced
- 2 medium potatoes diced
- 1 zucchini diced
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Make the Meatballs: In a large bowl, combine ground beef, rice, onion, garlic, cumin, oregano, chili powder, egg, salt, and pepper. Mix well and form into small meatballs.
- Prepare the Broth: In a large pot, bring the beef broth to a simmer over medium heat. Add the diced tomatoes and stir.
- Cook the Meatballs: Gently add the meatballs to the broth, ensuring they are submerged. Simmer for about 15 minutes.
- Add Vegetables: Stir in the carrots, potatoes, and zucchini. Continue to simmer for another 15-20 minutes, or until the vegetables are tender.
- Season and Serve: Taste the soup and adjust seasoning if necessary. Ladle into bowls and garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 22g
