Mediterranean Chicken Gyro Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Mediterranean Chicken Gyro Tacos Recipe combines the flavors of traditional gyros with the convenience of tacos. Juicy chicken marinated in Mediterranean spices is served in soft tortillas, topped with fresh vegetables and a creamy tzatziki sauce.

This recipe is simple and perfect for a quick weeknight dinner or a casual gathering. It brings a delicious twist to classic tacos, making it a great option for taco night.

Easy Mediterranean Chicken Gyro Tacos

These tacos feature marinated chicken grilled to perfection, served in warm tortillas with crisp lettuce, tomatoes, red onions, and a drizzle of tzatziki sauce. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
4 small tortillas (flour or corn)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup thinly sliced red onion
1/2 cup tzatziki sauce
Chopped fresh parsley for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs and coat well. Let marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest for a few minutes before slicing.
Prepare the Tacos: Warm the tortillas in a dry skillet or microwave. Slice the grilled chicken into strips.
Assemble the Tacos: Place sliced chicken on each tortilla, then top with shredded lettuce, diced tomatoes, sliced red onion, and a generous drizzle of tzatziki sauce.
Garnish and Serve: Sprinkle with chopped parsley if desired. Serve immediately and enjoy your Mediterranean Chicken Gyro Tacos!