Chewy Marshmallow Chocolate Chip Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These chewy marshmallow chocolate chip cookies are a delightful twist on the classic dessert. With gooey marshmallows and rich chocolate chips, they offer a perfect balance of sweetness and texture.

This recipe is simple and perfect for any occasion, making it a great addition to your dessert recipe collection.

Delicious Marshmallow Chocolate Chip Cookies

These cookies are made with a soft dough that incorporates mini marshmallows and chocolate chips, resulting in a treat that is both chewy and satisfying. The recipe yields about 24 cookies and takes around 30 minutes from start to finish.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in Add-ins: Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.