Marshmallow Caramel Popcorn Recipe

This Marshmallow Caramel Popcorn Recipe combines the sweetness of caramel with the lightness of marshmallows, creating a delightful treat perfect for dessert lovers. It’s an easy-to-make dessert that is sure to be a hit at parties or movie nights.

With simple ingredients and straightforward steps, you can whip up this delicious popcorn snack in no time. It’s a fun way to enjoy popcorn with a sweet twist.

Delicious Marshmallow Caramel Popcorn

A bowl of marshmallow caramel popcorn with caramel coating and mini marshmallows, set in a cozy environment.

This dessert features freshly popped popcorn coated in a rich caramel sauce and fluffy marshmallows. The recipe takes about 30 minutes from start to finish and yields a generous amount, perfect for sharing.

Ingredients

  • 1/2 cup popcorn kernels (about 12 cups popped)
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions

  1. Pop the Popcorn: In a large pot or popcorn maker, pop the popcorn kernels according to the manufacturer’s instructions. Transfer the popped popcorn to a large mixing bowl and set aside.
  2. Make the Caramel: In a medium saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil without stirring for 4-5 minutes until it turns a golden color.
  3. Add Baking Soda and Vanilla: Remove the saucepan from heat and carefully stir in baking soda and vanilla extract. The mixture will bubble up.
  4. Combine with Popcorn: Pour the caramel sauce over the popped popcorn and quickly stir to coat all the popcorn evenly. Add the mini marshmallows and gently mix until well distributed.
  5. Cool and Serve: Spread the popcorn mixture onto a parchment-lined baking sheet. Allow it to cool completely before breaking into pieces. Serve in bowls or store in an airtight container.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 10 servings
  • Calories: 220kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 38g
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