Marshmallow Caramel Popcorn Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Marshmallow Caramel Popcorn Recipe combines the sweetness of caramel with the lightness of marshmallows, creating a delightful treat perfect for dessert lovers. It’s an easy-to-make dessert that is sure to be a hit at parties or movie nights.

With simple ingredients and straightforward steps, you can whip up this delicious popcorn snack in no time. It’s a fun way to enjoy popcorn with a sweet twist.

Delicious Marshmallow Caramel Popcorn

This dessert features freshly popped popcorn coated in a rich caramel sauce and fluffy marshmallows. The recipe takes about 30 minutes from start to finish and yields a generous amount, perfect for sharing.

Ingredients

1/2 cup popcorn kernels (about 12 cups popped)
1 cup granulated sugar
1/4 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
2 cups mini marshmallows

Instructions

Pop the Popcorn: In a large pot or popcorn maker, pop the popcorn kernels according to the manufacturer’s instructions. Transfer the popped popcorn to a large mixing bowl and set aside.
Make the Caramel: In a medium saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil without stirring for 4-5 minutes until it turns a golden color.
Add Baking Soda and Vanilla: Remove the saucepan from heat and carefully stir in baking soda and vanilla extract. The mixture will bubble up.
Combine with Popcorn: Pour the caramel sauce over the popped popcorn and quickly stir to coat all the popcorn evenly. Add the mini marshmallows and gently mix until well distributed.
Cool and Serve: Spread the popcorn mixture onto a parchment-lined baking sheet. Allow it to cool completely before breaking into pieces. Serve in bowls or store in an airtight container.