Maple Vanilla Roasted Pecans Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Maple Vanilla Roasted Pecans Recipe offers a delightful combination of sweet and nutty flavors, making it a perfect healthy dessert option. These roasted pecans are coated in a mixture of maple syrup and vanilla, resulting in a crunchy and satisfying treat.

The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for snacking or as a topping for salads and desserts.

Easy Maple Vanilla Roasted Pecans Recipe

These roasted pecans are enhanced with the natural sweetness of maple syrup and a hint of vanilla, creating a deliciously addictive snack. The recipe takes about 25 minutes from start to finish and yields approximately 2 cups of roasted pecans.

Ingredients

2 cups pecan halves
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
Cooking spray or parchment paper for baking

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Mix Ingredients: In a large bowl, combine the pecans, maple syrup, vanilla extract, salt, and cinnamon (if using). Stir until the pecans are evenly coated.
Spread on Baking Sheet: Spread the coated pecans in a single layer on the prepared baking sheet.
Roast: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the pecans are golden brown and fragrant. Keep an eye on them to prevent burning.
Cool: Remove from the oven and let the pecans cool completely on the baking sheet. They will become crunchier as they cool.
Store: Once cooled, store the roasted pecans in an airtight container at room temperature for up to two weeks.