Maple Donut Bread Pudding Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Maple Donut Bread Pudding Recipe transforms leftover donuts into a delicious dessert. Combining the sweetness of maple syrup with the rich texture of bread pudding, it creates a delightful treat that’s perfect for any occasion.

The recipe is simple and requires minimal ingredients, making it an easy choice for a quick dessert. It’s a great way to use up stale donuts while impressing your guests with a unique dessert.

Decadent Maple Donut Bread Pudding

This bread pudding features chunks of glazed donuts soaked in a creamy custard made with eggs, milk, and maple syrup. Baked until golden and served warm, it’s a comforting dessert that serves 6-8 people.

Ingredients

6-8 glazed donuts, cut into cubes
4 large eggs
2 cups milk
1 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)
Whipped cream or ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
Prepare the Donuts: Cut the glazed donuts into cubes and place them in the greased baking dish.
Make the Custard: In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
Combine: Pour the custard mixture over the donut cubes, ensuring they are evenly soaked. If using, sprinkle chopped nuts on top.
Bake: Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
Serve: Allow to cool slightly before serving warm, topped with whipped cream or ice cream if desired.