This Maple Bacon Wrapped Brussels Sprouts Recipe is a delightful appetizer perfect for Christmas Eve gatherings. The combination of crispy bacon and sweet maple syrup enhances the natural flavors of Brussels sprouts, making them irresistible.
Easy to prepare, these savory bites will impress your guests and become a staple at your holiday celebrations.
Delicious Maple Bacon Brussels Sprouts
These Brussels sprouts are wrapped in bacon and drizzled with maple syrup, then roasted until crispy. The recipe takes about 30 minutes from start to finish and serves 6 people, making it an ideal choice for a festive Christmas Eve meal.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 8 slices of bacon, cut in half
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and red pepper flakes if using.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each Brussels sprout, securing it with a toothpick if necessary.
- Arrange on Baking Sheet: Place the wrapped Brussels sprouts on a baking sheet lined with parchment paper. Drizzle the maple syrup over the top.
- Roast: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these flavorful bites warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 10g
