Mango Strawberry Salsa with Cinnamon Chips Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

This refreshing Mango Strawberry Salsa with Cinnamon Chips is a delightful treat that combines the sweetness of ripe mangoes and strawberries with a hint of spice. It’s a perfect option for a healthy dessert recipe, offering a burst of flavor and vibrant colors.

The recipe is simple to prepare and makes for a great snack or dessert, especially during warm weather. The cinnamon chips add a crunchy contrast to the juicy salsa, making it an enjoyable dish for all ages.

Refreshing Mango Strawberry Salsa with Cinnamon Chips

This dish features a vibrant salsa made from diced mangoes and strawberries, tossed with lime juice and mint for added freshness. The cinnamon chips are baked until crispy, providing a perfect vessel for scooping up the fruity salsa. This recipe serves about 4 people and takes around 30 minutes to prepare.

Ingredients

2 ripe mangoes, diced
2 cups strawberries, hulled and diced
1 tablespoon lime juice
1 tablespoon fresh mint, chopped
1 tablespoon honey or agave syrup (optional)
4 flour tortillas
2 tablespoons melted butter or coconut oil
1 teaspoon ground cinnamon
1 tablespoon sugar (optional)

Instructions

Prepare the Salsa: In a mixing bowl, combine the diced mangoes and strawberries. Add lime juice, chopped mint, and honey or agave syrup if desired. Toss gently to combine and set aside.
Make the Cinnamon Chips: Preheat the oven to 350°F (175°C). Cut the flour tortillas into triangles and place them on a baking sheet.
Brush the tortilla triangles with melted butter or coconut oil, then sprinkle with a mixture of cinnamon and sugar (if using).
Bake the Chips: Bake in the preheated oven for about 10-12 minutes, or until the chips are golden and crispy. Keep an eye on them to prevent burning.
Serve: Allow the cinnamon chips to cool slightly before serving with the mango strawberry salsa. Enjoy as a healthy dessert or snack!