Delicious Mango Lassi Mug Cake

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving a quick dessert that captures the essence of a tropical mango lassi? This Mango Lassi Mug Cake is a delightful twist on a classic treat. Perfect for those moments when you want something sweet but don’t want to spend hours in the kitchen, this mug cake is ready in just a few minutes.

Imagine indulging in a soft, fluffy cake that’s infused with the flavors of ripe mango, yogurt, and a hint of cardamom. The best part? You can enjoy this mouthwatering Mango Lassi Mug Cake in the comfort of your own home with minimal effort.

Easy and Flavorful Mango Lassi Mug Cake Recipe

This Mango Lassi Mug Cake is a moist and tender dessert that’s bursting with tropical flavors. Made with simple ingredients, this cake is a quick and satisfying option for mango lovers. The taste is reminiscent of a creamy mango lassi, making it a uniquely delicious treat.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon cardamom powder
3 tablespoons yogurt
2 tablespoons milk
2 tablespoons mango puree
1 tablespoon melted butter
A pinch of salt
Chopped mangoes for topping (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, cardamom powder, and salt.
Add Wet Ingredients: Stir in yogurt, milk, mango puree, and melted butter until well combined.
Microwave: Place the mug in the microwave and cook on high for 1 to 1.5 minutes, or until the cake has risen and is set in the center.
Cool and Serve: Allow the mug cake to cool for a minute. Top with chopped mangoes if desired, and enjoy your delicious Mango Lassi Mug Cake!