Mango Coconut Chia Pudding Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Mango Coconut Chia Pudding Recipe is a refreshing and nutritious snack perfect for any time of the day. Combining the tropical flavors of mango and coconut, this pudding is not only delicious but also packed with health benefits.

The recipe is simple to prepare and requires minimal ingredients, making it an ideal choice for a quick and healthy snack.

Easy Mango Coconut Chia Pudding Recipe

This chia pudding features a creamy coconut base layered with sweet mango puree, creating a delightful texture and flavor combination. The recipe takes about 10 minutes to prepare and requires chilling time, serving approximately 4 people.

Ingredients

1/2 cup chia seeds
2 cups coconut milk (or any milk of choice)
2 tablespoons honey or maple syrup (adjust to taste)
1 ripe mango, peeled and diced
1 teaspoon vanilla extract
Pinch of salt
Fresh mint leaves for garnish (optional)

Instructions

Combine Ingredients: In a mixing bowl, whisk together chia seeds, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt until well combined.
Refrigerate: Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens and the chia seeds expand.
Prepare Mango: While the chia pudding is chilling, blend the diced mango in a blender until smooth. You can add a little water if needed to achieve a pourable consistency.
Layer the Pudding: Once the chia pudding is set, layer it in serving glasses or bowls, alternating between the chia pudding and mango puree.
Garnish and Serve: Top with fresh mint leaves if desired. Serve chilled and enjoy your delicious mango coconut chia pudding!