Refreshing Lime and Coconut Energy Bites Recipe

Need a quick and healthy snack to power through your day? These Lime and Coconut Energy Bites are exactly what you’re looking for! Bursting with zesty lime flavor and the creamy texture of coconut, they make for the perfect pick-me-up between meals. Plus, they’re super easy to whip up with just a few simple ingredients.

Imagine biting into a sweet and tangy treat that not only satisfies your cravings but also fuels your energy. That’s what these Lime and Coconut Energy Bites bring to the table. They’re ideal for a post-workout snack, a midday energy boost, or a fun addition to your lunchbox.

Whether you’re looking for a guilt-free dessert or a nourishing snack, these bites are a delightful way to enjoy the vibrant essence of lime and coconut without any unnecessary additives.

Delicious Lime and Coconut Energy Bites

These Lime and Coconut Energy Bites are a delightful combination of sweet, tangy, and creamy flavors. Each bite is packed with natural sweetness from dates, a refreshing zing from lime, and a touch of tropical coconut. They are chewy, satisfying, and a perfect on-the-go snack.

Ingredients

1 cup pitted dates
1 cup unsweetened shredded coconut
1/2 cup rolled oats
2 tablespoons lime juice
Zest of 1 lime
1 tablespoon honey or maple syrup (optional)
Pinch of salt

Instructions

Prepare Ingredients: In a food processor, combine the pitted dates, shredded coconut, rolled oats, lime juice, lime zest, honey or maple syrup (if using), and a pinch of salt.
Blend: Process the mixture until it starts to come together and forms a sticky dough. If it’s too dry, add a little water or more lime juice until the desired consistency is achieved.
Form Bites: With your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
Coat (Optional): If desired, roll the energy bites in additional shredded coconut for an extra layer of coconut flavor.
Chill: Place the energy bites in the refrigerator for at least 30 minutes to firm up. They can be stored in an airtight container in the fridge for up to a week.