Imagine a dessert that combines the rich flavors of pumpkin with a light and airy texture. That’s exactly what Pumpkin Mousse offers! Perfect for fall gatherings or as a refreshing treat any time of year, this mousse is the ideal balance of sweetness and spice. With just a handful of ingredients, you can whip up something that feels indulgent yet remains easy to prepare.
Pumpkin Mousse is not just a dessert; it’s a celebration of the season. With warm spices like cinnamon and nutmeg, this dessert captures the essence of autumn and brings it straight to your table. It’s perfect for impressing guests or enjoying as a cozy treat after dinner.
Delicious Pumpkin Mousse for Any Occasion
This Pumpkin Mousse is a delightful blend of smooth pumpkin puree, whipped cream, and aromatic spices. It’s incredibly light, creamy, and has a subtle sweetness that makes it an irresistible dessert choice.
The taste is a harmonious mix of rich pumpkin flavor complemented by hints of cinnamon and nutmeg, creating a dessert that is both comforting and sophisticated.
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: whipped cream and cinnamon for topping
Instructions
- Whip the Cream: In a mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add in powdered sugar, vanilla, cinnamon, and nutmeg, and continue beating until stiff peaks form.
- Combine Ingredients: In another bowl, mix the pumpkin puree with salt. Gently fold the whipped cream into the pumpkin until well combined, being careful not to deflate the mixture.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve: Before serving, garnish with additional whipped cream and a sprinkle of cinnamon if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 15g
