Lemon Olive Oil Bundt Cake Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Lemon Olive Oil Bundt Cake is a moist and flavorful dessert that combines the bright taste of lemon with the richness of olive oil. Perfect for any occasion, this cake is simple to make and delivers a delightful citrus flavor that pairs well with tea or coffee.

The recipe is straightforward and requires basic baking techniques. You can enjoy this cake as is or enhance it with a light glaze for added sweetness.

Delicious Lemon Olive Oil Bundt Cake

This cake features a tender crumb infused with fresh lemon juice and zest, complemented by the unique flavor of olive oil. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
3 large eggs
1/2 cup olive oil
1 cup buttermilk
Zest of 2 lemons
1/4 cup fresh lemon juice
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate large bowl, beat the sugar and eggs until light and fluffy. Gradually add the olive oil, buttermilk, lemon zest, and lemon juice, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.