Lemon Lavender Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Lemon Lavender Cake recipe combines the bright, zesty flavor of lemon with the delicate floral notes of lavender, creating a unique and refreshing dessert. Perfect for spring gatherings or afternoon tea, this cake is sure to impress your guests.

The cake recipe is straightforward, utilizing simple ingredients and techniques to achieve a light and moist texture. It can be served plain or with a light glaze for added sweetness.

Delicious Lemon Lavender Cake Recipe

This Lemon Lavender Cake features a tender crumb infused with lemon zest and lavender, topped with a light lemon glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 tablespoon dried culinary lavender
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and dried lavender.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Lemon: Beat in the eggs, lemon zest, and lemon juice until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze: In a small bowl, mix the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake before serving.