Lemon Dill Grilled Shrimp Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Lemon Dill Grilled Shrimp Tacos are a fresh and vibrant dish perfect for summer gatherings or weeknight dinners. The shrimp are marinated in a zesty lemon and dill mixture, then grilled to perfection and served in warm tortillas.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, such as avocado, cabbage slaw, or a drizzle of creamy sauce.

Delicious Grilled Shrimp Tacos

This recipe features succulent shrimp marinated in a bright lemon and dill mixture, grilled until juicy and tender, and served in soft tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon fresh dill, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
Fresh dill and lemon wedges for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper.
Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side.
Assemble the Tacos: Place grilled shrimp in the warm tortillas and top with shredded cabbage, avocado slices, and additional dill if desired.
Serve: Enjoy the tacos with lemon wedges on the side for an extra burst of flavor.