Lemon Cheesecake Mousse Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This Lemon Cheesecake Mousse Recipe is a light and refreshing dessert that combines the creamy texture of cheesecake with the bright flavor of lemon. It’s perfect for warm weather or any occasion where you want a sweet treat without the heaviness of traditional cheesecake.

The recipe is simple and requires no baking, making it a convenient choice for dessert lovers. You can easily prepare it ahead of time and serve it chilled for a delightful finish to your meal.

Easy Lemon Cheesecake Mousse Recipe

This dessert features a smooth and creamy mousse made from cream cheese, whipped cream, and fresh lemon juice, creating a perfect balance of sweetness and tartness. The recipe takes about 20 minutes to prepare and serves 6 people.

Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
Graham cracker crumbs for garnish (optional)
Lemon slices for garnish (optional)

Instructions

Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Add Flavor: Mix in the fresh lemon juice, lemon zest, and vanilla extract until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
Chill: Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours to set.
Serve: Garnish with graham cracker crumbs and lemon slices before serving. Enjoy your refreshing lemon cheesecake mousse!