Lemon Cheesecake Mousse Recipe

This Lemon Cheesecake Mousse Recipe is a light and refreshing dessert that combines the creamy texture of cheesecake with the bright flavor of lemon. It’s perfect for warm weather or any occasion where you want a sweet treat without the heaviness of traditional cheesecake.

The recipe is simple and requires no baking, making it a convenient choice for dessert lovers. You can easily prepare it ahead of time and serve it chilled for a delightful finish to your meal.

Easy Lemon Cheesecake Mousse Recipe

Lemon cheesecake mousse in a glass topped with graham cracker crumbs and lemon slice, set in a bright kitchen.

This dessert features a smooth and creamy mousse made from cream cheese, whipped cream, and fresh lemon juice, creating a perfect balance of sweetness and tartness. The recipe takes about 20 minutes to prepare and serves 6 people.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs for garnish (optional)
  • Lemon slices for garnish (optional)

Instructions

  1. Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
  2. Add Flavor: Mix in the fresh lemon juice, lemon zest, and vanilla extract until well combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
  5. Chill: Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours to set.
  6. Serve: Garnish with graham cracker crumbs and lemon slices before serving. Enjoy your refreshing lemon cheesecake mousse!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 20 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 250kcal
  • Fat: 20g
  • Protein: 3g
  • Carbohydrates: 18g
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