Looking for a quick and delightful treat? These Lemon Cake Mix Cookies are your answer! With a bright citrus flavor and a soft, chewy texture, they’re perfect for any occasion. You won’t believe how easy it is to whip these up, and they taste like you’ve spent hours in the kitchen.
Imagine biting into a cookie that bursts with refreshing lemon flavor, all thanks to a simple cake mix base. This recipe transforms a basic lemon cake mix into something extraordinary, making it a fun and delicious way to satisfy your sweet tooth without the fuss.
Easy and Delicious Lemon Cake Mix Cookies
These Lemon Cake Mix Cookies are soft, tender, and bursting with vibrant lemon flavor. The sweetness perfectly balances the tartness, delivering a refreshing treat that is sure to brighten your day.
Ingredients
- 1 box lemon cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for rolling
- Zest of 1 lemon (optional)
- Fresh lemon juice (optional, for extra zing)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and vanilla extract. Mix until fully combined. If using, stir in lemon zest and lemon juice for an extra punch of flavor.
- Shape Cookies: Using a tablespoon or cookie scoop, form balls of dough and roll them in the powdered sugar until fully coated.
- Bake: Place the cookies on the prepared baking sheet, leaving space between them. Bake for 8-10 minutes, until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
