Lemon Blueberry Trifle Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Lemon Blueberry Trifle Recipe is a refreshing and delightful dessert that combines layers of creamy lemon custard, fluffy whipped cream, and sweet blueberries. It’s perfect for summer gatherings or any special occasion.

The recipe is easy to follow and allows for customization with your favorite cake or biscuit base. This dessert is sure to impress your guests with its vibrant flavors and beautiful presentation.

Delicious Lemon Blueberry Trifle Recipe

This trifle features layers of lemon-flavored custard, fresh blueberries, and cake, all topped with whipped cream. The preparation time is about 30 minutes, and it serves 6-8 people.

Ingredients

1 pound fresh blueberries
1 lemon, zested and juiced
1 cup heavy cream
1/2 cup powdered sugar
2 cups lemon custard (store-bought or homemade)
1 pound pound cake or ladyfingers, cut into pieces
Mint leaves for garnish (optional)

Instructions

Prepare the Blueberries: Rinse the blueberries and set aside a few for garnish.
Make the Whipped Cream: In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
Layer the Trifle: In a large trifle dish or individual cups, start with a layer of cake pieces, followed by a layer of lemon custard, then a layer of blueberries, and a layer of whipped cream. Repeat the layers until the dish is filled, finishing with whipped cream on top.
Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Serve: Before serving, garnish with reserved blueberries and mint leaves if desired.