If you’re a fan of mug desserts, this Key Lime Mug Pie is going to be your new favorite treat. It’s quick, easy, and packed with that zesty lime flavor that brightens your day. Perfect for those moments when you’re craving something sweet but don’t want to make a whole pie, this dessert satisfies in just a few minutes.
Imagine satisfying your sweet tooth with a delightful Key Lime Mug Pie that you can whip up in less time than it takes to preheat your oven. This recipe is an effortless solution for anyone who loves the tangy taste of key lime but wants a single-serving dessert that feels indulgent yet still simple.
An Easy and Tasty Key Lime Mug Pie
This Key Lime Mug Pie is a creamy, tangy dessert that captures the essence of traditional key lime pie in a quick mug format. It’s smooth, refreshing, and has a perfect balance of sweetness and tartness, making it an ideal choice for satisfying dessert cravings.
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons sweetened condensed milk
- 1 tablespoon key lime juice
- Zest of 1 key lime (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions
- In a microwave-safe mug, combine the melted butter, sugar, flour, salt, and baking powder. Mix until well combined.
- Add the sweetened condensed milk, key lime juice, and lime zest (if using) to the mug. Stir until the mixture is smooth.
- Microwave the mug on high for about 30-40 seconds. Keep an eye on it as microwave times can vary; the pie should rise and firm up slightly.
- Allow the mug pie to cool for a minute, then top with whipped cream and more lime zest if desired. Enjoy your Key Lime Mug Pie warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Servings: 1 mug
- Calories: 350kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 45g
