Keto-Friendly Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

This Keto-Friendly Banana Bread recipe offers a delicious way to enjoy the classic treat while adhering to a low-carb lifestyle. Made with almond flour and ripe bananas, it provides a satisfying texture and flavor without the excess carbs.

The recipe is simple and perfect for breakfast or a snack. You can easily customize it with nuts or sugar-free chocolate chips for added variety.

Low-Carb Banana Bread Recipe

This banana bread features ripe bananas blended with almond flour, eggs, and a touch of sweetener, resulting in a moist and flavorful loaf. The recipe takes about 60 minutes from start to finish and serves 10 slices.

Ingredients

3 ripe bananas mashed
2 cups almond flour
3 large eggs
1/4 cup erythritol or other keto-friendly sweetener
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup sugar-free chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, eggs, erythritol, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts and chocolate chips.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.