If you’re on the hunt for a dessert that embodies smoothness and richness, look no further than this Junior’s Cheesecake Recipe. Known for its creamy texture and buttery graham cracker crust, this cheesecake is a New York staple that will impress your friends and family alike. Perfect for celebrations or a cozy night in, it’s a recipe you’ll want to keep on hand.
This cheesecake captures the essence of what a perfect dessert should be: rich, creamy, and utterly indulgent. With each bite, you’ll experience the harmonious blend of cream cheese and a hint of vanilla that leaves a lasting impression. Serve it plain or top it with fresh fruit – either way, it’s a guaranteed crowd-pleaser.
The Ultimate Junior’s Cheesecake Recipe
This Junior’s Cheesecake Recipe features a velvety filling made with cream cheese, sugar, and eggs, all set atop a golden graham cracker crust. It has a rich, creamy taste with a subtle sweetness that balances perfectly with the crunch of the crust.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 4 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the remaining sugar, vanilla extract, and lemon juice, mixing until well combined.
- Add Eggs: Incorporate the eggs one at a time, mixing on low speed just until blended. Avoid overmixing.
- Add Sour Cream and Flour: Gently fold in the sour cream and flour until smooth.
- Bake: Pour the filling over the crust and smooth the top. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Cool: Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour.
- Chill: Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 30g
