Delicious Japanese Salmon and Miso Soup Recipe

If you’re a fan of seafood soups, this Japanese Salmon and Miso Soup is about to become your new favorite. This dish beautifully combines the richness of salmon with the umami flavor of miso, creating a comforting bowl that warms the soul. It’s a simple yet elegant recipe that highlights fresh ingredients while offering a delightful taste of Japanese cuisine.

Prepare to impress your family and friends with this nourishing soup that’s packed with flavor. It’s not just a meal; it’s an experience that brings the essence of Japan to your kitchen. In less than an hour, you can savor the delicious harmony of flavors that come together in this bowl, making it perfect for any day of the week.

An Exquisite Japanese Salmon and Miso Soup Recipe

Japanese Salmon and Miso Soup with salmon, bok choy, and green onions in a bowl, served with chopsticks.

This Japanese Salmon and Miso Soup features tender salmon fillets simmered in a savory broth made from miso paste, seaweed, and fresh vegetables. Each spoonful is rich and satisfying, offering a taste that’s both comforting and refreshing. The combination of flavors creates a perfect balance that highlights the essence of seafood in a warm, delightful soup.

Ingredients

2 salmon fillets, skinless and cut into chunks
4 cups dashi or vegetable broth
3 tablespoons miso paste (white or red)
1 cup sliced shiitake mushrooms
1 cup chopped bok choy or spinach
1/2 cup sliced green onions
1 piece of kombu (dried kelp)
1 tablespoon soy sauce
Salt and pepper to taste
Sesame oil for drizzling (optional)

Instructions

Prepare Broth: In a pot, combine the dashi or vegetable broth with the kombu. Bring to a simmer over medium heat, then remove the kombu after 10 minutes.
Add Miso: Stir in the miso paste until fully dissolved. You can use a ladle to mix it well for a smooth consistency.
Cook Salmon: Add the salmon chunks and mushrooms to the pot. Cook for about 5-7 minutes or until the salmon is tender and cooked through.
Add Vegetables: Stir in the bok choy or spinach and green onions. Let it cook for an additional 2-3 minutes until the greens are wilted.
Season: Add soy sauce and adjust seasoning with salt and pepper to taste.
Serve: Ladle the soup into bowls and drizzle with sesame oil if desired. Enjoy your warm bowl of Japanese Salmon and Miso Soup!