Ingredients:
1 pkg of croissant dough, 6 jalapenos, 100g of fresh cheese, 30g of grated cheddar
Recipe:
Place the fresh cheese and the cheddar in a small bowl and mix both.
Halve all the jalapenos by length and remove the nuclei. I always do it with a small spoon.
Fill the chilli halves with the cheese mass.
Roll out the croissant dough and squeeze the places where the dough is cut. So that he is holding together.
Cut now 3-4cm thick strips down and wrap each chilli-half with it.
Place the rolls on a baking tray and place in the oven for 10-12 minutes at 180 ° C.
That’s it … The perfect appetizer!
