
These Jack-O’-Lantern Jelly Shooters are a fun and festive treat perfect for Halloween parties. Made with vibrant orange jello and a splash of your favorite spirits, these Halloween jello shots are sure to be a hit among guests.
This Halloween jello shots recipe is easy to follow and can be customized with different flavors or colors to suit your theme. Serve them in small cups or shot glasses for a playful presentation.
Festive Halloween Jello Shots Recipe
These jelly shooters are made with orange gelatin, water, and vodka, creating a delightful and boozy treat. The recipe takes about 2 hours to set and serves approximately 12 shooters, making it ideal for gatherings.
Ingredients
- 1 cup boiling water
- 1 cup cold water
- 1 package (3 oz) orange gelatin
- 1/2 cup vodka (or your choice of spirit)
- 1/2 cup whipped cream (for topping)
- Black edible gel or candy eyes (for decoration)
Instructions
- Prepare the Gelatin: In a mixing bowl, dissolve the orange gelatin in 1 cup of boiling water, stirring until fully dissolved.
- Add Cold Water and Vodka: Stir in 1 cup of cold water and 1/2 cup of vodka until well combined.
- Pour into Cups: Carefully pour the mixture into small cups or shot glasses, filling them about 3/4 full.
- Chill: Place the cups in the refrigerator for at least 2 hours or until the gelatin is fully set.
- Decorate: Once set, top each shooter with a dollop of whipped cream and add black edible gel or candy eyes to create a Jack-O’-Lantern face.
- Serve: Enjoy your festive Jack-O’-Lantern Jelly Shooters at your Halloween gathering!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 12 shooters
- Calories: 100kcal
- Fat: 1g
- Protein: 0g
- Carbohydrates: 20g