Hearty Italian Chicken Cacciatore Soup Recipe

Craving a comforting and filling dish? This Italian Chicken Cacciatore Soup is the perfect remedy. It’s not just any soup; it’s a delightful blend of tender chicken, vibrant vegetables, and aromatic herbs that transports you straight to Italy with every spoonful.

Imagine a bowl filled with a rich, savory broth brimming with the essence of tomatoes, bell peppers, and garlic. This recipe is designed for those evenings when you want something hearty and satisfying without the fuss of a lengthy cooking process.

Whether you’re cozying up on a chilly night or just need a quick and fulfilling meal, this Italian Chicken Cacciatore Soup is your go-to. It’s a simple yet delicious way to enjoy the classic flavors of chicken cacciatore in a warm, soothing soup.

The Ultimate Comforting Italian Chicken Cacciatore Soup

A bowl of Italian Chicken Cacciatore Soup with chicken, bell peppers, and herbs, garnished with parsley and crusty bread on a table.

This Italian Chicken Cacciatore Soup is a robust and flavorful dish, featuring tender pieces of chicken simmered with bell peppers, onions, and a rich tomato-based broth. Each bite delivers a delicious harmony of spices, creating a dish that’s both satisfying and refreshing.

Ingredients

1 lb boneless chicken thighs, cut into bite-sized pieces
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Sauté the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned, about 5-7 minutes. Remove and set aside.
Cook the Vegetables: In the same pot, add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
Combine Ingredients: Return the chicken to the pot. Add the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld.
Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.