Have you ever wanted to experience the rich and savory flavors of traditional Mexican birria without spending hours in the kitchen? This Instant Pot birria tacos recipe is the perfect solution! With just a few simple steps, you can create tender, juicy meat that’s bursting with flavor, all in a fraction of the time.
These tacos are not just another dish; they are a celebration of taste, showcasing a delightful blend of spices and the comforting essence of homemade broth. Perfect for taco enthusiasts and anyone looking to explore new taco recipes, this dish is a must-try!
Deliciously Easy Instant Pot Birria Tacos
This Instant Pot birria tacos recipe features succulent beef slow-cooked to perfection, infused with a robust mix of spices and herbs that deliver an unforgettable taste. The final result is a taco filled with tender meat, served with a side of flavorful broth for dipping, creating a delightful dining experience.
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 3 dried guajillo chilies, seeds removed
- 2 dried ancho chilies, seeds removed
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon salt, adjust to taste
- 1 teaspoon black pepper
- 4 cups beef broth
- Corn tortillas
- Chopped cilantro and onion for garnish
- Lime wedges for serving
Instructions
- Prep the Chilies: In a skillet, lightly toast the guajillo and ancho chilies until fragrant. Then, soak them in hot water for about 10 minutes to soften.
- Blend the Sauce: In a blender, combine the softened chilies, onion, garlic, cumin, oregano, chili powder, salt, and pepper with a cup of beef broth. Blend until smooth.
- Cook the Meat: Place the beef chunks in the Instant Pot and pour the blended sauce over the meat. Add the remaining beef broth. Seal the lid, set to manual, and cook on high pressure for 45 minutes.
- Release Pressure: Once done, allow for a natural release of pressure. Open the lid carefully and shred the beef with two forks.
- Assemble the Tacos: Dip corn tortillas in the broth, fill them with shredded beef, and garnish with chopped cilantro and onion.
- Serve: Serve the tacos hot with lime wedges and a bowl of the flavorful broth for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 tacos
- Calories: 280kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 22g
