Deliciously Moist Hummingbird Bundt Cake Recipe

If you’re looking for a cake that brings the tropics to your kitchen, look no further than this Hummingbird Bundt Cake. This delightful dessert combines the flavors of ripe bananas, crushed pineapple, and warm spices, creating a sweet treat that’s perfect for any occasion. It’s moist, flavorful, and guaranteed to impress your guests.

The beauty of the Hummingbird Bundt Cake lies in its simplicity. With just a handful of ingredients, you can create a stunning cake that tastes like it took hours to bake. Plus, the bundt shape makes it visually appealing, so it’s a fantastic centerpiece for your dessert table.

A Tropical Take on Bundt Cake

This Hummingbird Bundt Cake is a moist, flavorful dessert that features a blend of bananas, pineapple, and spices. Topped with a luscious cream cheese glaze, it’s both refreshing and indulgent, offering a perfect balance of sweetness and flavor.

Ingredients

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)
• For the cream cheese glaze:
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a large bowl, combine the mashed bananas, crushed pineapple, oil, sugar, eggs, and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
8. For the glaze, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract until you reach your desired consistency.
9. Drizzle the glaze over the cooled bundt cake before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320 kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 46g