Decadent Hot Fudge Sundae Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Hot Fudge Sundae Cake recipe combines the rich flavors of chocolate cake with a warm fudge sauce, making it a delightful dessert for any occasion. Topped with ice cream and whipped cream, it’s a perfect treat for chocolate lovers.

The cake recipe is simple to follow and results in a moist, indulgent dessert that can be served warm or at room temperature. It’s ideal for parties, family gatherings, or a cozy night in.

Easy Hot Fudge Sundae Cake Recipe

This Hot Fudge Sundae Cake features a chocolate cake base that bakes with a gooey fudge layer underneath. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
1 cup chocolate fudge sauce
Vanilla ice cream for serving
Whipped cream for topping
Chopped nuts or cherries for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
Add Wet Ingredients: Stir in milk, vegetable oil, and vanilla extract until well combined. Gradually mix in boiling water until the batter is smooth.
Bake the Cake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Fudge Sauce: While the cake is baking, heat the chocolate fudge sauce in a small saucepan over low heat until warm.
Serve: Once the cake is done, let it cool slightly. Serve warm with a generous drizzle of fudge sauce, a scoop of vanilla ice cream, and a dollop of whipped cream. Garnish with nuts or cherries if desired.