Decadent Hot Cocoa Bombs Recipe

Prep Time: 30 minutes
Set Time: 30 minutes
Total Time: 1 hour

Hot cocoa bombs are a delightful treat that combines the joy of hot chocolate with a fun surprise. These chocolate spheres are filled with cocoa mix and marshmallows, making them a perfect addition to your holiday festivities.

This Hot Cocoa Bombs Recipe is ideal for Christmas desserts, offering a unique and interactive way to enjoy a warm beverage. Simply drop them into a cup of hot milk, watch them dissolve, and enjoy a cozy drink.

Easy Hot Cocoa Bombs Recipe

These hot cocoa bombs are made with rich chocolate and filled with cocoa powder and mini marshmallows. The recipe yields about 6 bombs and takes approximately 1 hour to prepare and set, making it a fun project for the holiday season.

Ingredients

1 cup chocolate chips (milk or dark chocolate)
1/2 cup hot cocoa mix
1/2 cup mini marshmallows
Silicone mold for shaping
Sprinkles or additional chocolate for decoration (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Coat the Molds: Using a spoon or a brush, coat the inside of each silicone mold with melted chocolate, ensuring an even layer. Let it set in the fridge for about 10 minutes.
Add Filling: Once the chocolate has hardened, remove the molds from the fridge. Fill half of the chocolate shells with hot cocoa mix and mini marshmallows.
Seal the Bombs: Warm a plate in the microwave, then take the empty chocolate halves and gently press them onto the plate to melt the edges slightly. Quickly place them on top of the filled halves to seal the bombs.
Decorate: If desired, drizzle melted chocolate over the top and add sprinkles for decoration.
Set and Store: Allow the bombs to set completely in the fridge. Store them in an airtight container until ready to use.