Honeydew Vanilla Iced Coffee Recipe

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes

This refreshing Honeydew Vanilla Iced Coffee Recipe combines the sweetness of honeydew melon with the rich flavor of coffee, making it a perfect drink for warm days. The blend of flavors creates a unique iced coffee experience that is both invigorating and satisfying.

This iced coffee recipe is easy to prepare and can be customized to your liking, whether you prefer it sweeter or with a hint of creaminess.

Delicious Honeydew Vanilla Iced Coffee

This iced coffee features brewed coffee blended with fresh honeydew melon and vanilla syrup, served over ice for a cool treat. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup honeydew melon, diced
2 tablespoons vanilla syrup (adjust to taste)
Ice cubes
Whipped cream for topping (optional)
Honeydew slices for garnish (optional)

Instructions

Prepare Coffee: Brew your coffee and let it cool to room temperature or chill it in the refrigerator.
Blend Ingredients: In a blender, combine the cooled coffee, diced honeydew melon, and vanilla syrup. Blend until smooth.
Serve: Fill two glasses with ice cubes and pour the honeydew coffee mixture over the ice.
Optional Toppings: Top with whipped cream and garnish with honeydew slices if desired.
Enjoy: Stir well and enjoy your refreshing Honeydew Vanilla Iced Coffee!