Sweet and Savory Honey Teriyaki Chicken Skewers Recipe

If you’re looking for a chicken recipe that balances sweet and savory flavors, this Honey Teriyaki Chicken Skewers Recipe is a must-try. These skewers are perfect for grilling season or a quick weeknight dinner. They feature juicy chicken pieces marinated in a homemade honey teriyaki sauce that will leave your taste buds dancing.

Imagine biting into tender pieces of chicken coated in a sticky, flavorful glaze that caramelizes beautifully on the grill. This recipe is not only easy to prepare but also incredibly satisfying, making it a go-to for family meals or backyard barbecues. Plus, the vibrant colors of the skewers make them visually appealing!

Delicious Honey Teriyaki Chicken Skewers

These Honey Teriyaki Chicken Skewers are bursting with flavor, thanks to the sweet and tangy marinade. The chicken becomes tender and juicy, while the grilling process adds a subtle smokiness, creating an irresistible dish that everyone will love.

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame oil
1/2 teaspoon black pepper
Skewers (wooden or metal)
Chopped green onions and sesame seeds for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper until well combined.
Marinate the Chicken: Place the chicken pieces in a resealable plastic bag or bowl and pour the marinade over them. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Optionally, brush some extra marinade on the chicken during the last few minutes of cooking for added flavor.
Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.