This Honey Pistachio Latte Iced Coffee Recipe combines the rich flavors of pistachio and honey with refreshing iced coffee for a delightful beverage. Perfect for warm days, this drink is a delicious way to enjoy your caffeine fix.
The recipe is simple and can be customized to suit your taste preferences. Whether you prefer it sweeter or with a stronger coffee flavor, this iced coffee recipe is sure to please.
Refreshing Honey Pistachio Iced Coffee
This iced coffee features brewed coffee blended with honey and pistachio syrup, served over ice and topped with milk or cream for a creamy finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons honey
- 2 tablespoons pistachio syrup
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Chopped pistachios for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Sweeteners: In a large glass or pitcher, combine the cooled coffee, honey, and pistachio syrup. Stir well until the honey is fully dissolved.
- Prepare Iced Coffee: Fill two glasses with ice cubes and pour the coffee mixture over the ice, leaving some space at the top.
- Add Milk: Top each glass with milk or cream to your desired creaminess level. Stir gently to combine.
- Garnish: If desired, sprinkle chopped pistachios on top for added texture and flavor.
- Serve: Enjoy your refreshing Honey Pistachio Latte Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
