Delicious Honey Pear Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Honey Pear Cake recipe combines the natural sweetness of ripe pears with the rich flavor of honey, creating a moist and flavorful dessert. Perfect for any occasion, this cake is easy to prepare and sure to impress your guests.

The cake recipe features simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Enjoy a slice with a cup of tea or coffee for a delightful treat.

Easy Honey Pear Cake Recipe

This Honey Pear Cake is made with fresh pears, honey, and a blend of spices, resulting in a tender cake that is both sweet and aromatic. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 ripe pears, peeled and diced
1/2 cup honey
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the honey and mix well.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced pears and nuts, if using.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dusting of powdered sugar.