If you’re looking for a quick and healthy dinner that’s packed with flavor, look no further than this Honey Mustard Glazed Salmon with Steamed Asparagus. This dish is not only delicious but also gluten-free, making it a perfect option for those with dietary restrictions or anyone aiming for a wholesome meal.
The combination of sweet honey and tangy mustard creates a mouthwatering glaze that elevates the salmon to new heights. Paired with tender, vibrant asparagus, this dish is a fantastic way to enjoy a nutritious meal without sacrificing taste.
A Flavorful and Healthy Dinner
This Honey Mustard Glazed Salmon features tender, flaky salmon fillets coated in a sweet and tangy glaze, complemented perfectly by crisp steamed asparagus. The dish is vibrant, fresh, and offers a delightful balance of flavors and textures.
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- Lemon wedges for serving
Instructions
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until well combined.
- Glaze the Salmon: Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard glaze generously over the salmon fillets.
- Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Steam the Asparagus: While the salmon is baking, steam the asparagus until tender, about 5-7 minutes. Season with salt and pepper.
- Serve: Once everything is cooked, plate the salmon with the steamed asparagus and garnish with lemon wedges. Enjoy your healthy, gluten-free meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
