Honey Mustard Chicken and Guac Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Honey Mustard Chicken and Guac Tacos Recipe combines tender chicken coated in a sweet and tangy honey mustard sauce with creamy guacamole, all wrapped in soft tortillas. It’s a delightful twist on traditional tacos that is both satisfying and easy to prepare.

Perfect for a quick weeknight dinner or a casual gathering, these tacos are packed with flavor and can be customized with your favorite toppings.

Delicious Honey Mustard Chicken Tacos with Guacamole

These tacos feature juicy honey mustard chicken served in warm tortillas, topped with fresh guacamole. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small flour or corn tortillas
1 cup guacamole
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Chicken: In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat well with the marinade. Let it sit for 10 minutes.
Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side, or until cooked through and no longer pink. Remove from heat and let it rest for a few minutes before slicing.
Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until soft and pliable.
Assemble the Tacos: Place sliced honey mustard chicken on each tortilla, top with a generous scoop of guacamole, and garnish with chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.