Honey-Lemon Yogurt Mousse Recipe

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

This Honey-Lemon Yogurt Mousse is a light and refreshing dessert that combines the tanginess of yogurt with the sweetness of honey and the brightness of lemon. It’s a perfect choice for those seeking a healthy desserts recipe that doesn’t compromise on flavor.

The mousse is easy to prepare and requires minimal ingredients, making it an excellent option for a quick yet impressive treat.

Light and Refreshing Yogurt Mousse

This mousse features creamy yogurt sweetened with honey and enhanced with fresh lemon juice and zest. The recipe takes about 15 minutes to prepare and serves 4 people, making it a delightful finish to any meal.

Ingredients

2 cups plain Greek yogurt
1/4 cup honey, adjust to taste
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup heavy cream
Fresh berries for garnish (optional)
Mint leaves for garnish (optional)

Instructions

Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Stir until well blended and smooth.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
Combine: Gently fold the whipped cream into the yogurt mixture until fully incorporated. Be careful to maintain the light and airy texture.
Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
Serve: Garnish with fresh berries and mint leaves before serving for an extra touch of freshness.