Honey Glazed Donut Holes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These honey glazed donut holes are a delightful treat that combines the sweetness of honey with the soft, fluffy texture of freshly fried dough. Perfect for dessert or a sweet snack, this recipe is easy to follow and yields delicious results.

The Honey Glazed Donut Holes Recipe is a fantastic addition to your dessert repertoire, offering a simple way to satisfy your sweet tooth.

Easy Honey Glazed Donut Holes Recipe

These donut holes are made from a simple dough that is fried until golden brown and then coated in a sweet honey glaze. The recipe takes about 30 minutes from start to finish and makes approximately 24 donut holes.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
Vegetable oil for frying
1/2 cup honey
1/4 cup powdered sugar

Instructions

Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat the Oil: In a deep pot or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Donut Holes: Using a small cookie scoop or spoon, drop small balls of dough into the hot oil, being careful not to overcrowd the pot. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Make the Glaze: In a small saucepan, combine honey and powdered sugar over low heat until smooth and warm.
Glaze the Donut Holes: Dip each warm donut hole into the honey glaze, ensuring they are well coated. Place them on a wire rack to allow excess glaze to drip off.
Serve: Enjoy the honey glazed donut holes warm or at room temperature.