This Honey Balsamic Glazed Chicken Thighs recipe is a perfect dish for any occasion, including Thanksgiving. The combination of sweet honey and tangy balsamic vinegar creates a delicious glaze that enhances the rich flavor of the chicken thighs.
The recipe is simple to follow and requires minimal ingredients, making it a great choice for both novice and experienced cooks.
Delicious Honey Balsamic Chicken Thighs
These chicken thighs are marinated in a flavorful mixture of honey and balsamic vinegar, then baked until tender and caramelized. The dish takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, balsamic vinegar, soy sauce, minced garlic, thyme, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade for later. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- Glaze the Chicken: In the last 5 minutes of baking, brush the reserved marinade over the chicken thighs to create a glossy finish.
- Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 12g
