These homemade cheese crackers are a delightful snack that combines the rich flavor of cheese with a satisfying crunch. Perfect for parties or a quick bite, they are easy to make and can be customized with your favorite seasonings.
This recipe for cheese crackers is straightforward and requires only a few ingredients. Enjoy them on their own or pair them with dips for a delicious treat.
Easy Cheese Crackers Recipe
This cheese crackers recipe features a blend of sharp cheddar cheese, flour, and butter, baked until golden and crispy. The preparation time is about 15 minutes, and the baking time is around 20 minutes, yielding approximately 24 crackers.
Ingredients
- 1 cup sharp cheddar cheese, grated
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 1-2 tablespoons cold water, as needed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the grated cheese, flour, softened butter, salt, and any optional seasonings. Mix until crumbly.
- Form the Dough: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. It should be firm but not sticky.
- Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
- Cut Crackers: Use a knife or pizza cutter to cut the dough into squares or desired shapes. Transfer the cut crackers to the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
- Cool and Serve: Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them plain or with your favorite dips.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 crackers
- Calories: 50kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 4g
