These Holiday Sprinkle Blondies are a delightful treat perfect for Christmas desserts. With a rich, buttery flavor and colorful sprinkles, they are sure to brighten up any holiday gathering.
This recipe is simple to follow and yields deliciously chewy blondies that can be enjoyed by everyone. Customize them with your favorite mix-ins for an extra festive touch.
Easy Holiday Sprinkle Blondies Recipe
These blondies are made with brown sugar for a rich flavor and studded with vibrant sprinkles that add a fun twist. The recipe takes about 30 minutes from start to finish and serves 12 pieces.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and brown sugar. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Sprinkles: Gently fold in the colorful sprinkles and white chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
