Looking to add a touch of warmth and cheer to your holiday celebrations? This festive spiced mead is your answer! Perfect for gatherings, it’s a delightful beverage that marries the sweetness of honey with the aromatic spices of the season. Whether you’re hosting a holiday party or simply enjoying a cozy evening by the fire, this mead will surely elevate the experience.
Imagine a drink that not only warms your body but also fills your home with the comforting scents of cinnamon, cloves, and nutmeg. This holiday spiced mead is not just a drink; it’s the essence of the festive season in a glass. Serve it warm for those chilly nights or chilled for a refreshing twist during festive gatherings.
Delicious and Aromatic Spiced Mead
This holiday spiced mead is a sweet, aromatic drink that captures the spirit of the season with a blend of honey, warm spices, and a hint of citrus. It’s rich and flavorful, leaving a lingering sweetness that makes each sip feel like a festive celebration.
Ingredients
- 4 cups water
- 1 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 orange (sliced)
- 1 lemon (sliced)
- 1 packet of mead yeast (or champagne yeast)
- Optional: additional spices like star anise or allspice for extra flavor
Instructions
- Boil Water: In a pot, bring 4 cups of water to a boil.
- Dissolve Honey: Remove the pot from heat and stir in the honey until fully dissolved.
- Add Spices and Citrus: Add the cinnamon, cloves, nutmeg, and the sliced orange and lemon to the pot. Let it cool to room temperature.
- Pitch Yeast: Once cooled, add the mead yeast and stir gently to combine.
- Ferment: Transfer the mixture to a fermentation vessel, cover it with an airlock, and let it ferment in a dark, cool place for 2-4 weeks.
- Bottle: Once fermentation is complete, siphon the mead into bottles, leaving sediment behind. Seal and store in a cool place.
- Serve: Chill or heat gently before serving. Garnish with a cinnamon stick or orange slice for a festive touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Fermentation Time: 2-4 weeks
- Total Time: 2-4 weeks and 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: Approx. 150kcal per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 37g
