These Holiday Deviled Eggs with Candied Bacon are a delightful twist on a classic appetizer, perfect for festive gatherings. Featuring creamy yolk filling and sweet, crunchy candied bacon, they make an impressive addition to your Christmas Eve appetizers.
This recipe is straightforward and can be prepared ahead of time, allowing you to enjoy more time with your guests. The combination of flavors and textures will surely impress everyone at your holiday celebration.
Delicious Deviled Eggs with a Sweet Bacon Twist
This recipe for Holiday Deviled Eggs with Candied Bacon serves as a standout dish among Christmas Eve appetizers. The creamy filling is enhanced with the sweetness of candied bacon, making each bite a perfect balance of savory and sweet. The preparation time is about 30 minutes, and it serves 12 pieces.
Ingredients
- 12 large eggs
- 4 slices of bacon
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1 tablespoon brown sugar
- Chopped chives or parsley for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to an ice bath to cool.
- Cook the Bacon: Preheat the oven to 350°F (175°C). Place the bacon on a baking sheet lined with parchment paper. Sprinkle brown sugar over the bacon and bake for 15-20 minutes, or until crispy. Let cool and chop into small pieces.
- Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Top each filled egg with pieces of candied bacon and garnish with chopped chives or parsley.
- Serve: Arrange on a platter and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 120kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 1g
